Chocolate Ganache Glaze Recipe

Indulge your senses with this rich and decadent chocolate ganache glaze! Perfect for elevating your flourless chocolate cake or as a quick and easy alternative to buttercream frosting. Made with simple pantry staples, this recipe creates a glossy, intensely chocolatey topping that will impress your guests. Get ready for chocolate heaven!

Prep Time 5 mins
Cook Time 75 mins
Calories 1367.3 kcal
Protein 21g
Rating Be the first
Chocolate Ganache Glaze 64

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Ganache Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Ganache Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Ganache Glaze

  1. Melt 6 ounces (170g) of high-quality chocolate chips and 4 tablespoons (57g) of unsalted butter in a small, heavy-bottomed saucepan over low heat, stirring constantly until smooth and completely melted.
  2. Remove from heat and whisk in 2 tablespoons (30ml) of whole milk and 1 tablespoon (21g) of honey until the mixture is glossy and well combined.
  3. Let the ganache cool slightly until it reaches a pourable but not runny consistency (about 15-20 minutes).
  4. Pour the ganache over your cooled cake, ensuring even coverage on top and sides.
  5. Refrigerate for at least 30 minutes to allow the glaze to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

568g

Fat

276g

Carbs

53g

Frequently Asked Questions

How long does it take to make Chocolate Ganache Glaze?

Chocolate Ganache Glaze takes about 80 minutes from start to finish — roughly 5 minutes to prepare and 75 minutes to cook.

How many calories are in Chocolate Ganache Glaze?

Chocolate Ganache Glaze has approximately 1367.3 calories per serving, with about 21 g protein, 53 g carbohydrates and 141 g fat.

What ingredients do I need for Chocolate Ganache Glaze?

The key ingredients for Chocolate Ganache Glaze are Semi Sweet Chocolate Chips, Butter, Whole Milk, Honey. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review