Chocolate Ginger Lychees Recette

Experience a burst of exotic flavors with these irresistible Chocolate Ginger Lychees! Fresh lychees are preferred for their optimal texture, but canned lychees work well too (ensure they're thoroughly drained and dried). The spicy kick of ginger perfectly complements the rich dark chocolate and sweet lychees, creating a truly unforgettable treat. Prepare to impress your friends and family with this easy-to-make dessert!

Préparation 15 min

Cuisson 28 min

Calories 55.2 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Ginger Lychees

12 fresh or canned lychees, thoroughly drained and dried
Candied Ginger
Dark Chocolate
1 tablespoon shortening (vegetable or coconut)

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Comment préparer Chocolate Ginger Lychees

Prepare the Lychees: If using canned lychees, drain them thoroughly and pat them completely dry with paper towels. Fresh lychees should be peeled and pitted.
Stuff with Ginger: Generously fill each lychee with finely chopped crystallized ginger. The amount of ginger is to your preference; the more, the spicier!
Melt the Chocolate: In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces (170g) of semi-sweet chocolate chips and 1 tablespoon of shortening. Stir gently until smooth and completely melted. Remove from heat and let cool slightly.
Dip and Set: Dip each stuffed lychee into the melted chocolate, ensuring it's fully coated. Use a fork to lift the lychee and gently tap off any excess chocolate. Place the coated lychees on a wax paper-lined baking sheet.
Refrigerate and Decorate: Refrigerate the lychees for at least 30 minutes, or until the chocolate is firm. Drizzle any remaining melted chocolate over the set lychees to create a decorative pattern. Return to the refrigerator until serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

14g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Ginger Lychees ?

Chocolate Ginger Lychees prend environ 43 minutes du début à la fin — environ 15 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Chocolate Ginger Lychees ?

Chocolate Ginger Lychees contient environ 55.2 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Ginger Lychees ?

Les principaux ingrédients de Chocolate Ginger Lychees sont Lychees, Candied Ginger, Dark Chocolate, Shortening. Consultez la liste complète avec les quantités ci-dessus.