Filipino Style Fruit Salad Recette

A refreshing and vibrant Filipino-style fruit salad bursting with tropical flavors! This recipe uses four cans of tropical fruit cocktail (easily substitutable for a mix of your favorite tropical fruits like mango, pineapple, and papaya) and a creamy, dreamy Nestle Cream-inspired sauce. Skip the lychees if you prefer! Perfect for a hot day or any special occasion.

Préparation 15 min

Cuisson 15 min

Calories 625.9 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Filipino Style Fruit Salad

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Comment préparer Filipino Style Fruit Salad

In a large bowl, beat 1 cup heavy cream and 8 ounces cream cheese together until smooth and creamy. (If Nestle Cream is unavailable, this is a delicious substitute!)
Gently fold in 4 cans (20 ounces each) of tropical fruit cocktail, reserving some juice if desired for extra sweetness and moisture.
Add 1/2 cup sugar (adjust to your sweetness preference) and a pinch of salt. Mix well to combine.
Gently stir in 1/2 cup of condensed milk for extra creaminess.
Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

199g

Fat

146g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Filipino Style Fruit Salad ?

Filipino Style Fruit Salad prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Filipino Style Fruit Salad ?

Filipino Style Fruit Salad contient environ 625.9 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Filipino Style Fruit Salad ?

Les principaux ingrédients de Filipino Style Fruit Salad sont Heavy Cream, Cream Cheese, Fruit Cocktail, Pineapple Chunks, Lychees, Coconut. Consultez la liste complète avec les quantités ci-dessus.