Chocolate Ginger Lychees Recipe

Name: Chocolate Ginger Lychees
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: Serves 1 or more
Ingredients: 12 fresh or canned lychees, thoroughly drained and dried; Candied Ginger; Dark Chocolate; 1 tablespoon shortening (vegetable or coconut)

Experience a burst of exotic flavors with these irresistible Chocolate Ginger Lychees! Fresh lychees are preferred for their optimal texture, but canned lychees work well too (ensure they're thoroughly drained and dried). The spicy kick of ginger perfectly complements the rich dark chocolate and sweet lychees, creating a truly unforgettable treat. Prepare to impress your friends and family with this easy-to-make dessert!

Prep Time 15 mins

Cook Time 28 mins

Calories 55.2 kcal

Protein 2g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Ginger Lychees

12 fresh or canned lychees, thoroughly drained and dried
Candied Ginger
Dark Chocolate
1 tablespoon shortening (vegetable or coconut)

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How to Make Chocolate Ginger Lychees

Prepare the Lychees: If using canned lychees, drain them thoroughly and pat them completely dry with paper towels. Fresh lychees should be peeled and pitted.
Stuff with Ginger: Generously fill each lychee with finely chopped crystallized ginger. The amount of ginger is to your preference; the more, the spicier!
Melt the Chocolate: In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces (170g) of semi-sweet chocolate chips and 1 tablespoon of shortening. Stir gently until smooth and completely melted. Remove from heat and let cool slightly.
Dip and Set: Dip each stuffed lychee into the melted chocolate, ensuring it's fully coated. Use a fork to lift the lychee and gently tap off any excess chocolate. Place the coated lychees on a wax paper-lined baking sheet.
Refrigerate and Decorate: Refrigerate the lychees for at least 30 minutes, or until the chocolate is firm. Drizzle any remaining melted chocolate over the set lychees to create a decorative pattern. Return to the refrigerator until serving.