Chocolate Glazed Triple Layer Cheesecake Recette

Indulge in this decadent Chocolate Glazed Triple Layer Cheesecake, a Southern Living favorite! This recipe features three layers of creamy cheesecake perfection, a rich chocolate crust, and a luscious chocolate glaze. Prepare to impress your friends and family with this show-stopping dessert.

Préparation 45 min
Cuisson 180 min
Calories 744.9 kcal
Protéines 20g
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Chocolate Glazed Triple Layer Cheesecake 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Glazed Triple Layer Cheesecake

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Comment préparer Chocolate Glazed Triple Layer Cheesecake

  1. Preheat oven to 325°F (165°C).
  2. Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom and 2 inches up the sides of a 9-inch springform pan. Refrigerate while preparing the fillings.
  3. In a large bowl, beat 8 ounces softened cream cheese and ¼ cup sugar until fluffy. Beat in 1 large egg and ¼ teaspoon vanilla extract. Stir in melted chocolate and ⅓ cup sour cream. Pour over the crust.
  4. In a separate bowl, beat 8 ounces softened cream cheese, ⅓ cup brown sugar, and 2 tablespoons flour until fluffy. Beat in 1 large egg and ½ teaspoon vanilla extract. Stir in ½ cup chopped pecans. Spread over the chocolate layer.
  5. In another bowl, beat 5 ounces softened cream cheese and ¼ cup sugar until fluffy. Beat in 1 large egg. Stir in 1 cup sour cream, ¼ teaspoon vanilla extract, and ⅛ teaspoon almond extract. Spread over the pecan layer.
  6. Bake for 1 hour. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 30 minutes. Then, leave it in the oven with the door open for another 30 minutes.
  7. Cool completely on a wire rack. Cover and refrigerate for at least 8 hours, or preferably overnight.
  8. Remove from the springform pan.
  9. Prepare the chocolate glaze: In a double boiler (or a heatproof bowl set over a pan of simmering water), combine 6 ounces chopped semi-sweet chocolate and 2 tablespoons butter. Stir until melted and smooth.
  10. Remove from heat and stir in remaining glaze ingredients (if any, specify in the recipe).
  11. Spread the warm glaze over the cooled cheesecake.
  12. Chill for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

203g

Fat

146g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Desserts Eggs Dairy Oven Chocolate Cheesecake Cheese Dietary Low Sodium Low In Something Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Glazed Triple Layer Cheesecake ?

Chocolate Glazed Triple Layer Cheesecake prend environ 225 minutes du début à la fin — environ 45 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Chocolate Glazed Triple Layer Cheesecake ?

Chocolate Glazed Triple Layer Cheesecake contient environ 744.9 calories par portion, avec environ 20 g de protéines, 22 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Glazed Triple Layer Cheesecake ?

Les principaux ingrédients de Chocolate Glazed Triple Layer Cheesecake sont Chocolate Wafer Cookies, Sugar, Butter, Cream Cheese, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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