Ingrédients pour Chocolate Lead Cake Grandma Thelma's
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (or 2 cups for a sweeter cake)
- Baking Cocoa
- 1 teaspoon salt
- Cold Water
- Vegetable Oil
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon baking soda
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Comment préparer Chocolate Lead Cake Grandma Thelma's
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 33-38 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before frosting or decorating.
- For the powdered sugar design: Place a crocheted doily on top of the cooled cake. Sift powdered sugar evenly over the doily. Carefully remove the doily to reveal a beautiful lace pattern.
- For the whipped cream topping: Top with whipped cream and drizzle with chocolate syrup. Use a spatula to create decorative peaks.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
118g
Fat
32g
Carbs
15g
