Ingrédients pour Chocolate Mousse With Raspberry Puree
- 1 cup heavy cream
- 1 cup granulated sugar (½ cup for syrup, ¼ cup for puree)
- ½ cup water
- White Chocolate
- Egg White
- ¼ teaspoon cream of tartar
- Raspberries
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Comment préparer Chocolate Mousse With Raspberry Puree
- In a chilled bowl, whip 1 cup heavy cream with a hand mixer or stand mixer until stiff peaks form (approximately 4 minutes). Set aside.
- Make a simple syrup: In a small saucepan, combine ½ cup water and ½ cup granulated sugar. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat and let cool slightly.
- In a clean, grease-free bowl, beat 3 large egg whites with an electric mixer until soft peaks form. Gradually add the cooled simple syrup, beating until stiff, glossy peaks form.
- Gently fold in ¼ teaspoon cream of tartar, beating for 2 minutes.
- Gently melt 6 ounces bittersweet chocolate. Let it cool slightly.
- Gently fold the melted chocolate, 4 ounces chocolate chunks, and whipped cream into the egg white mixture until just combined. Be careful not to deflate the mixture.
- Divide the mousse into individual serving dishes. Chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- For the raspberry puree: Combine 1 cup fresh raspberries and ¼ cup granulated sugar in a small saucepan. Cook over medium heat for 4 minutes, or until the raspberries have softened and released their juices.
- Puree the mixture using an immersion blender or transfer to a regular blender and puree until smooth. Strain the puree through a fine-mesh sieve (optional) to remove seeds.
- Let the raspberry puree cool completely before serving.
- Top each serving of chocolate mousse with a generous spoonful of raspberry puree before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
159g
Fat
137g
Carbs
15g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Pies And Tarts Desserts Fruit European Dinner Party Fall Holiday Event Romantic Spring Summer Winter Frozen Desserts Pies Puddings And Mousses Easter Swiss Chocolate Dietary Christmas Low Sodium Seasonal Comfort Food Wedding Valentines Day Low In Something Berries Raspberries Brunch Taste Mood Sweet 4 Hours Or Less
