Chocolate Nirvana Cake Recette

Indulge in pure chocolate heaven with our decadent Chocolate Nirvana Cake! This intensely moist chocolate cake is layered with rich, homemade ganache, luscious caramel sauce, fluffy fresh whipped cream, and crunchy toasted pecans. A show-stopping dessert perfect for birthdays, celebrations, or any time you crave ultimate chocolate bliss.

Préparation 60 min
Cuisson 130 min
Calories 1645.5 kcal
Protéines 30g
Chocolate Nirvana Cake 93

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Nirvana Cake

  • 1/2 cup butter
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • unsweetened chocolate squares
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup boiling water
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup half and half
  • almond extract
  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • half and half cream
  • 3 1/2 cups heavy cream
  • vanilla instant pudding mix
  • 1 cup pecan halves
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 1 cup hot strong coffee
  • 1/4 cup powdered sugar
  • 2 cups caramel sauce

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Comment préparer Chocolate Nirvana Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, buttermilk, vanilla extract, and coffee.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. While the cakes are cooling, prepare the ganache: Melt the chocolate chips and heavy cream in a double boiler or microwave until smooth. Stir until combined.
  9. Prepare the caramel sauce (recipe provided separately or use store-bought).
  10. Whip the heavy cream until stiff peaks form. Add powdered sugar and vanilla extract and whip until smooth and creamy.
  11. Toast the pecans in a dry skillet over medium heat until fragrant and lightly browned.
  12. Once the cakes are completely cool, frost the first layer with a generous layer of ganache. Top with a layer of caramel sauce, then a layer of whipped cream.
  13. Repeat layers with the second cake layer.
  14. Frost the entire cake with remaining ganache. Decorate with toasted pecans and extra whipped cream.
  15. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

562g

Fat

266g

Carbs

67g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Nirvana Cake ?

Chocolate Nirvana Cake prend environ 190 minutes du début à la fin — environ 60 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Chocolate Nirvana Cake ?

Chocolate Nirvana Cake contient environ 1645.5 calories par portion, avec environ 30 g de protéines, 67 g de glucides et 145 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Nirvana Cake ?

Les principaux ingrédients de Chocolate Nirvana Cake sont Butter, Sugar, Eggs, Vanilla, Unsweetened Chocolate Squares, Flour. Consultez la liste complète avec les quantités ci-dessus.

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