Chocolate Peanut Butter Ice Cream Recette

Craving a decadent dessert? This homemade Chocolate Peanut Butter Ice Cream will blow you away! Inspired by Kraft's new Canadian chocolate peanut butter, this recipe delivers a rich, creamy texture and irresistible flavor that everyone will adore. Get ready for the ultimate peanut butter chocolate ice cream experience!

Préparation 30 min

Cuisson 240 min

Calories 217 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Peanut Butter Ice Cream

Whole Milk
1 cup granulated sugar
All Purpose Flour
1/4 teaspoon salt
Egg
1 cup Kraft Chocolate Peanut Butter (or your favorite brand)
Light Cream
Whipping Cream
1 teaspoon vanilla extract

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Comment préparer Chocolate Peanut Butter Ice Cream

In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering.
Remove from heat and stir in the chocolate peanut butter until completely melted and smooth.
In a separate bowl, whisk the egg yolks until light and frothy.
Slowly temper the hot cream mixture into the egg yolks, whisking constantly to prevent scrambling.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 3-5 minutes). Do not boil.
Remove from heat and stir in the vanilla extract.
Pour the custard through a fine-mesh sieve into a bowl, pressing on the solids to extract as much custard as possible. This will create a smoother ice cream.
Press plastic wrap directly onto the surface of the custard to prevent a skin from forming.
Refrigerate for at least 4 hours, or preferably overnight.
Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to harden further.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

47g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Peanut Butter Ice Cream ?

Chocolate Peanut Butter Ice Cream prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Chocolate Peanut Butter Ice Cream ?

Chocolate Peanut Butter Ice Cream contient environ 217 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Peanut Butter Ice Cream ?

Les principaux ingrédients de Chocolate Peanut Butter Ice Cream sont Whole Milk, Sugar, All Purpose Flour, Salt, Egg, Chocolate Peanut Butter. Consultez la liste complète avec les quantités ci-dessus.