Chocolate Peanut Butter Ice Cream Recipe

Craving a decadent dessert? This homemade Chocolate Peanut Butter Ice Cream will blow you away! Inspired by Kraft's new Canadian chocolate peanut butter, this recipe delivers a rich, creamy texture and irresistible flavor that everyone will adore. Get ready for the ultimate peanut butter chocolate ice cream experience!

Prep Time 30 mins
Cook Time 240 mins
Calories 217 kcal
Protein 6g
Rating Be the first
Chocolate Peanut Butter Ice Cream 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Ice Cream

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How to Make Chocolate Peanut Butter Ice Cream

  1. In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering.
  2. Remove from heat and stir in the chocolate peanut butter until completely melted and smooth.
  3. In a separate bowl, whisk the egg yolks until light and frothy.
  4. Slowly temper the hot cream mixture into the egg yolks, whisking constantly to prevent scrambling.
  5. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 3-5 minutes). Do not boil.
  6. Remove from heat and stir in the vanilla extract.
  7. Pour the custard through a fine-mesh sieve into a bowl, pressing on the solids to extract as much custard as possible. This will create a smoother ice cream.
  8. Press plastic wrap directly onto the surface of the custard to prevent a skin from forming.
  9. Refrigerate for at least 4 hours, or preferably overnight.
  10. Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions.
  11. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to harden further.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

47g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Chocolate Peanut Butter Ice Cream?

Chocolate Peanut Butter Ice Cream takes about 270 minutes from start to finish — roughly 30 minutes to prepare and 240 minutes to cook.

How many calories are in Chocolate Peanut Butter Ice Cream?

Chocolate Peanut Butter Ice Cream has approximately 217 calories per serving, with about 6 g protein, 5 g carbohydrates and 23 g fat.

What ingredients do I need for Chocolate Peanut Butter Ice Cream?

The key ingredients for Chocolate Peanut Butter Ice Cream are Whole Milk, Sugar, All Purpose Flour, Salt, Egg, Chocolate Peanut Butter. See the full list with measurements above.

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