Ingrédients pour Chocolate Raisin Cookie Bars
- 1/2 cup (1 stick) unsalted butter
- Graham Crackers
- Raisins
- Flaked Coconut
- 1/2 cup chopped nuts (your choice - pecans, walnuts, etc.)
- 1 (14-ounce) can sweetened condensed milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Raisin Cookie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Chocolate Raisin Cookie Bars
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) unsalted butter in a 13x9-inch baking pan in the preheated oven for about 5 minutes, or until melted.
- Remove from oven and carefully sprinkle 1 1/2 cups graham cracker crumbs evenly over the melted butter.
- Mix the butter and graham cracker crumbs thoroughly using a spatula or your fingers.
- Press the graham cracker mixture firmly into the bottom of the pan to create an even crust.
- Sprinkle 1 cup chocolate-covered raisins, 1/2 cup shredded coconut, and 1/2 cup chopped nuts evenly over the crust.
- Press the topping down firmly.
- Pour 1 (14-ounce) can of sweetened condensed milk evenly over the topping.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
10g
Carbs
3g
