Chocolate Raisin Cookie Bars Recipe

Indulge in these unbelievably easy and delicious Chocolate Raisin Cookie Bars! Made with sweetened condensed milk, they're packed with chocolate-covered raisins, coconut, and nuts, all resting on a buttery graham cracker crust. A perfect no-bake dessert for any occasion! Get ready to impress with minimal effort!

Prep Time 15 mins
Cook Time 30 mins
Calories 80.8 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Chocolate Raisin Cookie Bars 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raisin Cookie Bars

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How to Make Chocolate Raisin Cookie Bars

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) unsalted butter in a 13x9-inch baking pan in the preheated oven for about 5 minutes, or until melted.
  3. Remove from oven and carefully sprinkle 1 1/2 cups graham cracker crumbs evenly over the melted butter.
  4. Mix the butter and graham cracker crumbs thoroughly using a spatula or your fingers.
  5. Press the graham cracker mixture firmly into the bottom of the pan to create an even crust.
  6. Sprinkle 1 cup chocolate-covered raisins, 1/2 cup shredded coconut, and 1/2 cup chopped nuts evenly over the crust.
  7. Press the topping down firmly.
  8. Pour 1 (14-ounce) can of sweetened condensed milk evenly over the topping.
  9. Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
  10. Let the bars cool completely in the pan on a wire rack before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

30g

Fat

10g

Carbs

3g

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