Ingrédients pour Chocolate Raisin Oatmeal Cookies
- ¾ cup packed brown sugar
- 1 cup (2 sticks) softened margarine
- Light Corn Syrup
- 1 teaspoon vanilla extract
- 2 large egg whites
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Quick Cooking Oats
- Chocolate Covered Raisins
- Nonstick Cooking Spray
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Comment préparer Chocolate Raisin Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed brown sugar, and ¼ cup light corn syrup until light and fluffy.
- Beat in 2 large egg whites and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 1 cup chocolate-covered raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
227g
Fat
53g
Carbs
63g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Eggs Dairy Canadian Oven Holiday Event Picnic Cookies And Brownies Chocolate Dietary Low Sodium Brown Bag Ontario Low In Something Taste Mood Sweet To Go Equipment Small Appliance Mixer Presentation Served Cold Served Hot
