Chocolate Raisin Oatmeal Cookies Recipe

Indulge in the irresistible warmth of our Chocolate Raisin Oatmeal Cookies! These chewy, delightful treats combine the comforting flavors of oatmeal with rich chocolate-covered raisins and a touch of sweetness. Perfect for a cozy afternoon or a special occasion, this easy recipe delivers a batch of cookies that will disappear in a flash. Get ready for a taste of pure cookie heaven! (5/5 stars)

Prep Time 15 mins
Cook Time 27 mins
Calories 1110.4 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Chocolate Raisin Oatmeal Cookies 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raisin Oatmeal Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Raisin Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Raisin Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed brown sugar, and ¼ cup light corn syrup until light and fluffy.
  3. Beat in 2 large egg whites and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups rolled oats and 1 cup chocolate-covered raisins.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

227g

Fat

53g

Carbs

63g