Chocolate Sorbet Dark And Dense Recette

Indulge in this rich and intensely chocolatey sorbet! A simple recipe with gourmet results, perfect for a sophisticated dessert or a refreshing summer treat. Easily customizable with espresso, mint, or nuts for endless variations.

Préparation 20 min

Cuisson 50 min

Calories 323.6 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Sorbet Dark And Dense

1 cup water
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon espresso powder (optional)
1 teaspoon peppermint extract (optional)
1/2 cup chopped toasted nuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Sorbet Dark And Dense? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Sorbet Dark And Dense

In a medium saucepan, combine 1 cup water and 1 cup granulated sugar.
Place the saucepan over medium heat.
Stir constantly until the sugar dissolves completely.
Whisk in 1/2 cup unsweetened cocoa powder. (Add 1 teaspoon espresso powder now if making chocolate espresso sorbet.)
Bring the mixture to a simmer, stirring continuously.
Reduce heat to low and simmer for 3 minutes, stirring constantly to prevent scorching.
Remove from heat and pour the mixture through a fine-mesh sieve into a bowl to remove any lumps.
Let the mixture cool completely in the refrigerator for at least 2 hours. (Add 1 teaspoon peppermint extract now if making chocolate mint sorbet.)
Once cooled, stir the mixture well.
Churn the mixture in an ice cream maker according to the manufacturer's instructions. (If making chocolate nut sorbet, add 1/2 cup chopped toasted nuts when the sorbet is almost frozen and let the machine mix them in.)
Once churned, the sorbet will be soft-serve consistency. For a firmer sorbet, transfer it to a freezer-safe container and freeze for at least 2-3 hours.
Let the sorbet sit at room temperature for 5-10 minutes before scooping and serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

268g

Fat

11g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Sorbet Dark And Dense ?

Chocolate Sorbet Dark And Dense prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chocolate Sorbet Dark And Dense ?

Chocolate Sorbet Dark And Dense contient environ 323.6 calories par portion, avec environ 11 g de protéines, 27 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Sorbet Dark And Dense ?

Les principaux ingrédients de Chocolate Sorbet Dark And Dense sont Water, Sugar, Unsweetened Cocoa Powder, 1 teaspoon espresso powder (optional), 1 teaspoon peppermint extract (optional), 1/2 cup chopped toasted nuts (optional). Consultez la liste complète avec les quantités ci-dessus.