Chocolate Truffle Cheesecake Recette

This rich and decadent Chocolate Truffle Cheesecake is guaranteed to be a showstopper! Inspired by a holiday hit, this recipe boasts a creamy, intensely chocolatey filling and a buttery crust. While it may seem underbaked in the center after baking, trust the process – it firms up beautifully as it cools. For best results, bake it a day ahead and let it chill overnight. Top with melted white chocolate and truffles for an elegant finish, or let the rich chocolate flavor shine on its own. Prepare to be amazed!

Préparation 30 min

Cuisson 75 min

Calories 904.5 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Truffle Cheesecake

Chocolate Cookie Crumb
Sugar
Butter
Semi Sweet Chocolate Chips
3 (8-ounce) packages cream cheese, softened
Sweetened Condensed Milk
4 large eggs
1 teaspoon vanilla extract

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Comment préparer Chocolate Truffle Cheesecake

Preheat oven to 300°F (150°C).
Prepare the crust: In a medium bowl, combine crust ingredients (see below) and press firmly into the bottom of a 9-inch springform pan.
Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until completely smooth and glossy.
In a large bowl, beat 3 (8-ounce) packages of cream cheese until light and fluffy.
Gradually beat in 1 (14-ounce) can of sweetened condensed milk until completely smooth and creamy.
Add the melted chocolate, 4 large eggs, and 1 teaspoon of vanilla extract to the cream cheese mixture.
Beat on low speed until just combined. Do not overmix.
Pour the filling into the prepared crust.
Bake for 55-65 minutes, or until the edges are set but the center is still slightly jiggly. The center will continue to set as it cools.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove from the oven and let cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, before serving. Garnish with melted white chocolate and/or truffles.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

220g

Fat

186g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Dinner Party Holiday Event Chocolate Cheesecake 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Truffle Cheesecake ?

Chocolate Truffle Cheesecake prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Chocolate Truffle Cheesecake ?

Chocolate Truffle Cheesecake contient environ 904.5 calories par portion, avec environ 33 g de protéines, 25 g de glucides et 96 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Truffle Cheesecake ?

Les principaux ingrédients de Chocolate Truffle Cheesecake sont Chocolate Cookie Crumb, Sugar, Butter, Semi Sweet Chocolate Chips, Cream Cheese, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.