Chocolaty Caramel Pecan Bars Recette

These decadent Chocolaty Caramel Pecan Bars are a Christmas tradition for a reason! Rich, buttery shortbread crust is topped with a luscious caramel pecan filling and a smooth, intensely chocolatey topping. Even straight from the fridge, these bars are unbelievably delicious. A perfect holiday treat (or any day treat!) that's guaranteed to disappear fast. Pro-tip: score the chocolate topping before chilling for easy cutting.

Préparation 20 min

Cuisson 40 min

Calories 231.2 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolaty Caramel Pecan Bars

1/2 cup (60g) powdered sugar
1/2 cup (113g) softened butter
1/2 cup (120ml) heavy whipping cream
All Purpose Flour
14 oz (397g) unwrapped caramels
1 cup (100g) pecan halves
Chocolate Chips

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Comment préparer Chocolaty Caramel Pecan Bars

Preheat oven to 325°F (160°C).
Grease a 9x9 inch baking pan.
In a medium bowl, cream together 1/2 cup (113g) softened butter and 1/2 cup (60g) powdered sugar until light and fluffy.
Beat in 1 tablespoon heavy cream.
Gradually add 1 1/4 cups (150g) all-purpose flour, mixing until just combined. The dough will be crumbly.
Press the dough evenly into the prepared pan.
Bake for 15-20 minutes, or until lightly golden brown and firm to the touch.
While the crust is baking, prepare the caramel filling. In a medium saucepan, combine 14 oz (397g) unwrapped caramels and 1/2 cup (120ml) heavy whipping cream.
Cook over low heat, stirring frequently, until the caramels are melted and the mixture is smooth.
Remove from heat and stir in 1 cup (100g) pecan halves.
Pour the caramel mixture evenly over the baked crust.
Spread to cover the crust completely.
For the chocolate topping, melt 8 oz (227g) semi-sweet chocolate chips and 2 tablespoons (30ml) heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Be careful not to overheat.
Drizzle the melted chocolate over the caramel filling.
Refrigerate for at least one hour, or until the chocolate is completely set.
Score the chocolate topping into bars before refrigerating for easier cutting.
Cut into 24 bars (though they may disappear faster!).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

57g

Fat

28g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Holiday Event Cookies And Brownies Bar Cookies Nuts Gifts Taste Mood Sweet Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolaty Caramel Pecan Bars ?

Chocolaty Caramel Pecan Bars prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chocolaty Caramel Pecan Bars ?

Chocolaty Caramel Pecan Bars contient environ 231.2 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Chocolaty Caramel Pecan Bars ?

Les principaux ingrédients de Chocolaty Caramel Pecan Bars sont Powdered Sugar, Butter, Whipping Cream, All Purpose Flour, Caramels, Pecans. Consultez la liste complète avec les quantités ci-dessus.