Banana Pound Cake With A Caramel Glaze Recette

Indulge in this unbelievably moist banana pound cake, topped with a decadent homemade caramel glaze. This recipe delivers the perfect balance of sweet banana flavor and rich caramel, making it an irresistible treat for any occasion. Easy to follow instructions ensure baking success!

Préparation 20 min

Cuisson 80 min

Calories 543.2 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pound Cake With A Caramel Glaze

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups unsalted butter
1/2 cup vegetable shortening
2 3/4 cups packed light brown sugar
1 1/2 cups granulated sugar
4 large eggs
1 cup buttermilk
2 cups mashed ripe bananas
1 cup chopped pecans
2 teaspoons vanilla extract
1/2 cup heavy cream

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Comment préparer Banana Pound Cake With A Caramel Glaze

Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup vegetable shortening, 1 3/4 cups packed light brown sugar, and 1 cup granulated sugar until light and fluffy (about 5-7 minutes).
Beat in 4 large eggs one at a time, mixing well after each addition.
In a small bowl, combine 1 cup buttermilk and 1 teaspoon vanilla extract.
Gradually add the dry ingredients and the wet ingredients alternately to the creamed mixture, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 2 cups mashed ripe bananas (about 3 medium), and 1 cup chopped pecans.
Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, prepare the caramel glaze: In a medium saucepan over medium-high heat, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed light brown sugar, 1/2 cup granulated sugar, and 1/2 cup heavy cream.
Bring to a boil, stirring constantly. Boil for 1 minute, then remove from heat.
Stir in 1 teaspoon vanilla extract.
Let the glaze cool slightly until it thickens enough to drizzle. Drizzle over the completely cooled cake.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

188g

Fat

63g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cakes Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pound Cake With A Caramel Glaze ?

Banana Pound Cake With A Caramel Glaze prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Banana Pound Cake With A Caramel Glaze ?

Banana Pound Cake With A Caramel Glaze contient environ 543.2 calories par portion, avec environ 11 g de protéines, 22 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pound Cake With A Caramel Glaze ?

Les principaux ingrédients de Banana Pound Cake With A Caramel Glaze sont Flour, Baking Powder, Baking Soda, Salt, Butter, Shortening. Consultez la liste complète avec les quantités ci-dessus.