Chunky Apple Spice Cake With Vanilla Butter Sauce Recette

Indulge in the irresistible aroma and taste of this Chunky Apple Spice Cake! Made with real vanilla extract for an unparalleled flavor, this moist and delicious cake features chunks of apple and warm spices. So good, it's known to disappear before dessert even officially begins! Perfect for fall gatherings or a cozy night in, this recipe is a guaranteed crowd-pleaser. The warm vanilla butter sauce takes it to the next level – a decadent finish that perfectly complements the spiced cake.

Préparation 25 min
Cuisson 50 min
Calories 412.3 kcal
Protéines 6g
Note Soyez le premier
Chunky Apple Spice Cake With Vanilla Butter Sauce 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chunky Apple Spice Cake With Vanilla Butter Sauce

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Comment préparer Chunky Apple Spice Cake With Vanilla Butter Sauce

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed brown sugar until light and fluffy (about 5 minutes using a mixer).
  3. Beat in 2 large eggs one at a time, then stir in 2 teaspoons pure vanilla extract until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons pumpkin pie spice, 2 teaspoons baking powder, 1 teaspoon ground allspice, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in 3 cups peeled and chopped apples, ½ cup chopped walnuts (optional), and ½ cup raisins (optional).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake cools, prepare the vanilla butter sauce:
  11. In a small saucepan, combine ½ cup (1 stick) unsalted butter, ½ cup heavy cream, and ¼ cup packed brown sugar.
  12. Bring to a simmer over medium heat, stirring constantly.
  13. Reduce heat to low and simmer for 10 minutes, or until slightly thickened.
  14. Remove from heat and stir in 1 teaspoon pure vanilla extract.
  15. Serve warm cake with warm vanilla butter sauce. Enjoy!
  16. Do-ahead tip: Prepare the cake and sauce separately a day in advance. Refrigerate and reheat before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

153g

Fat

63g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit American Oven Dinner Party Holiday Event Kid Friendly Kosher Cakes Dietary Christmas Hanukkah Thanksgiving Rosh Hashanah Valentines Day Low In Something Apples Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chunky Apple Spice Cake With Vanilla Butter Sauce ?

Chunky Apple Spice Cake With Vanilla Butter Sauce prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chunky Apple Spice Cake With Vanilla Butter Sauce ?

Chunky Apple Spice Cake With Vanilla Butter Sauce contient environ 412.3 calories par portion, avec environ 6 g de protéines, 16 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Chunky Apple Spice Cake With Vanilla Butter Sauce ?

Les principaux ingrédients de Chunky Apple Spice Cake With Vanilla Butter Sauce sont Butter, Light Brown Sugar, Eggs, Pure Vanilla Extract, All Purpose Flour, Pumpkin Pie Spice. Consultez la liste complète avec les quantités ci-dessus.

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