Apple Sharlotka Recette

This delightful Apple Sharlotka recipe, inspired by the Smitten Kitchen, is a light and fluffy apple cake that's surprisingly oil-free! Experience the pure, delicious taste of apples baked to perfection in a simple, buttery batter. No need for extra oil or butter, this recipe lets the apples shine. Perfect for a cozy autumn dessert or a special occasion treat. Easy to make and incredibly delicious!

Préparation 25 min

Cuisson 80 min

Calories 270.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Sharlotka

6 medium tart apples (about 3 pounds)
4 large eggs
¾ cup (150g) granulated sugar
1 teaspoon pure vanilla extract
1 ½ cups (180g) all-purpose flour
ground cinnamon (for dusting)
powdered sugar (for dusting)
lightly sweetened whipped cream
sour cream
parchment paper
butter (for greasing the pan)

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Comment préparer Apple Sharlotka

Preheat oven to 350°F (175°C).
Line the bottom of a 9-inch springform pan with parchment paper, leaving an overhang on the sides for easy removal.
Butter the parchment paper and the sides of the pan.
Peel, halve, and core about 6 medium apples (approximately 3 pounds). Chop them into medium-sized chunks.
Pile the cut apples directly into the prepared pan.
In a large bowl, using an electric mixer or whisk, beat 4 large eggs with ¾ cup (150g) granulated sugar until thick and pale yellow ribbons form (about 5 minutes).
Beat in 1 teaspoon pure vanilla extract.
Gradually stir in 1 ½ cups (180g) all-purpose flour with a spoon until just combined. The batter will be thick.
Carefully spread the batter over the apples, pressing it down gently with a spoon or spatula to ensure it reaches the top of the apple layer.
Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the Sharlotka cool in the pan on a wire rack for 10 minutes.
Run a thin knife or spatula around the edges of the pan to loosen the cake.
Carefully release the springform pan, then gently lift the cake using the parchment paper overhang and place it on a serving platter.
Remove the parchment paper.
Dust lightly with ground cinnamon and serve warm or at room temperature, dusted with powdered sugar.
Serve with lightly sweetened whipped cream or sour cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

171g

Fat

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Low Protein Healthy Desserts European Low Fat Cakes Russian Dietary Low Sodium Low Saturated Fat Low Calorie Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Sharlotka ?

Apple Sharlotka prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Sharlotka ?

Apple Sharlotka contient environ 270.5 calories par portion, avec environ 8 g de protéines, 20 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Apple Sharlotka ?

Les principaux ingrédients de Apple Sharlotka sont Tart Apples, Eggs, Granulated Sugar, Vanilla Extract, All Purpose Flour, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.