Cider Raisin Sauce Recette

Elevate your holiday ham with this easy-to-make Cider Raisin Sauce! Sweet, tangy, and bursting with fall flavors, this luscious glaze is the perfect complement to roasted ham. Ready in just 20 minutes, it's a simple yet impressive addition to your next dinner party or family gathering.

Préparation 5 min

Cuisson 20 min

Calories 136.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cider Raisin Sauce

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Comment préparer Cider Raisin Sauce

In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch until well combined.
Gradually whisk in 1 cup apple cider until smooth, ensuring no lumps remain.
Bring the mixture to a boil over medium heat, whisking constantly. The sauce will begin to thicken.
Reduce heat to low, stir in 1/2 cup raisins, and simmer gently for 5 minutes, or until the sauce has reached your desired consistency. Stir occasionally to prevent sticking.
Remove from heat and let cool slightly before serving generously over your ham.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

96g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Cider Raisin Sauce ?

Cider Raisin Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Cider Raisin Sauce ?

Cider Raisin Sauce contient environ 136.7 calories par portion, avec environ 1 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cider Raisin Sauce ?

Les principaux ingrédients de Cider Raisin Sauce sont Brown Sugar, Cornstarch, Apple Cider, Raisins. Consultez la liste complète avec les quantités ci-dessus.