Cider Raisin Sauce Recipe

Elevate your holiday ham with this easy-to-make Cider Raisin Sauce! Sweet, tangy, and bursting with fall flavors, this luscious glaze is the perfect complement to roasted ham. Ready in just 20 minutes, it's a simple yet impressive addition to your next dinner party or family gathering.

Prep Time 5 mins
Cook Time 20 mins
Calories 136.7 kcal
Protein 1g
Rating Be the first
Cider Raisin Sauce 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cider Raisin Sauce

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How to Make Cider Raisin Sauce

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch until well combined.
  2. Gradually whisk in 1 cup apple cider until smooth, ensuring no lumps remain.
  3. Bring the mixture to a boil over medium heat, whisking constantly. The sauce will begin to thicken.
  4. Reduce heat to low, stir in 1/2 cup raisins, and simmer gently for 5 minutes, or until the sauce has reached your desired consistency. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool slightly before serving generously over your ham.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

96g

Fat

0g

Carbs

11g

Frequently Asked Questions

How long does it take to make Cider Raisin Sauce?

Cider Raisin Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Cider Raisin Sauce?

Cider Raisin Sauce has approximately 136.7 calories per serving, with about 1 g protein, 11 g carbohydrates and 0 g fat.

What ingredients do I need for Cider Raisin Sauce?

The key ingredients for Cider Raisin Sauce are Brown Sugar, Cornstarch, Apple Cider, Raisins. See the full list with measurements above.

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