Ingrédients pour Cinnamon And Lemon Tea
- 2 cups water
- Clove
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
- 1 black tea bag (or 1 teaspoon loose leaf black tea)
- Lemon Juice Concentrate
- Brown Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon And Lemon Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cinnamon And Lemon Tea
- Add 2 cups of water, 1 cinnamon stick (or 1 teaspoon ground cinnamon), and 2-3 whole cloves to a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, add 1 black tea bag (or 1 teaspoon loose leaf black tea), and let it steep for 2-3 minutes, or to your desired strength.
- Remove the tea bag/strain the loose leaf tea.
- Stir in 1 teaspoon of lemon juice (adjust to taste) and add sugar (or your preferred sweetener) to taste.
- Taste and adjust the amount of lemon juice and sweetener as needed to your preference.
- Remove from heat and pour into your favorite mug.
- For iced tea, allow to cool completely before serving over ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
0g
Carbs
9g
