Cinnamon Pumpkin Empanadas Empanadas De Calabazas Recette

Experience the warm, comforting flavors of Esperanza's Cafe, Fort Worth, with this authentic Cinnamon Pumpkin Empanada recipe, as featured in Texas Monthly Magazine! Flaky, cinnamon-spiced dough cradles a sweet pumpkin filling – a perfect autumn treat or anytime dessert. Easy-to-follow instructions guide you to bakery-quality results in your own kitchen.

Préparation 30 min

Cuisson 40 min

Calories 231.1 kcal

Protéines 9g

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Cinnamon Pumpkin Empanadas Empanadas De Calabazas

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Pumpkin Empanadas Empanadas De Calabazas

1 (15 ounce) can pumpkin puree
1/4 cup granulated sugar
Pinch of salt (for filling) and 1 teaspoon salt (for dough)
1 teaspoon ground cinnamon
Ginger
Ground Cloves
1/2 cup warm water (105-115°F)
Dry Yeast
1 teaspoon baking powder
5 cups all-purpose flour
Vegetable Shortening

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Comment préparer Cinnamon Pumpkin Empanadas Empanadas De Calabazas

**Make the Pumpkin Filling:** In a medium bowl, combine 1 (15 ounce) can pumpkin puree, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt. Mix well and set aside.
**Prepare the Dough:** In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F). Add 1/4 cup granulated sugar, 1 teaspoon salt, and 1 teaspoon baking powder. Stir until combined.
Gradually add 2 1/2 cups all-purpose flour to the wet ingredients, mixing with an electric mixer on low speed until a shaggy dough forms.
Add 1/2 cup vegetable shortening and mix until incorporated. Gradually add the remaining 1/2 cup all-purpose flour, mixing until a soft dough forms. The dough should be slightly sticky.
Divide the dough into 4 equal parts. Shape each part into 4 dough balls (total of 16).
On a lightly floured surface, flatten each dough ball into a 4-inch circle, about 1/8-inch thick. (You can use a rolling pin or flatten with your hands).
Place approximately 1 1/2 tablespoons of pumpkin filling in the center of each circle.
Fold the dough over the filling to form a half-moon shape. Crimp the edges with a fork to seal, moistening the edges with water if needed.
Place the empanadas on a greased baking sheet.
**Bake:** Bake in a preheated oven at 350°F (175°C) for 18-20 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

39g

Fat

14g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Pumpkin Empanadas Empanadas De Calabazas ?

Cinnamon Pumpkin Empanadas Empanadas De Calabazas prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cinnamon Pumpkin Empanadas Empanadas De Calabazas ?

Cinnamon Pumpkin Empanadas Empanadas De Calabazas contient environ 231.1 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Pumpkin Empanadas Empanadas De Calabazas ?

Les principaux ingrédients de Cinnamon Pumpkin Empanadas Empanadas De Calabazas sont Pumpkin, Sugar, Salt, Cinnamon, Ginger, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.