Ingrédients pour Citrus Compote With Honey And Golden Raisins
- Sweet Dessert Wine
- Fresh Orange Juice
- 1/4 cup honey
- 1 vanilla bean
- Golden Raisin
- Seedless Oranges
- 2 grapefruits
- Kiwi Fruits
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Comment préparer Citrus Compote With Honey And Golden Raisins
- In a saucepan, combine 1/2 cup white wine, 1/2 cup orange juice, and 1/4 cup honey.
- Split a vanilla bean lengthwise and scrape the seeds into the saucepan.
- Add the vanilla bean pod to the saucepan and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, uncovered, for 15-20 minutes, or until the liquid is reduced to about 1 cup, stirring occasionally.
- Remove from heat and stir in 1/2 cup golden raisins. Set aside to cool completely.
- While the compote cools, prepare the citrus fruits. Cut off the top and bottom of 2 oranges and 2 grapefruits.
- Stand each citrus fruit upright and cut off the peel and white pith in thick strips.
- Over a bowl, carefully separate each segment from the membrane, letting the segments fall into the bowl. Repeat with remaining fruits.
- Peel 2 kiwifruits and cut each into 8 wedges.
- Add the kiwifruit wedges to the bowl with the orange and grapefruit segments.
- Remove the vanilla bean pod from the cooled compote.
- Gently add the cooled honey-wine compote and raisins to the citrus fruit. Stir to combine.
- Serve immediately or chill for later. Spoon into individual bowls for a delightful treat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
144g
Fat
0g
Carbs
18g