Citrus Pound Cake With Lemon Cream Cheese Frosting Recette

Indulge in this irresistible Citrus Pound Cake, a delightful fusion of zesty lemon and creamy frosting. This top-drawer recipe, adapted from a chef's creation, boasts a melt-in-your-mouth texture and bright citrus flavor that's perfect for any occasion. Easy to follow instructions ensure baking success, even for beginners!

Préparation 20 min

Cuisson 56 min

Calories 9779.1 kcal

Protéines 187g

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Citrus Pound Cake With Lemon Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Citrus Pound Cake With Lemon Cream Cheese Frosting

4 large eggs
Unsalted Butter
Granulated Sugar
Lemon Flavoring
Lemon
Fresh Lemon Juice
Cake Flour
1 cup heavy whipping cream
8 ounces cream cheese, softened
3 cups powdered sugar

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Comment préparer Citrus Pound Cake With Lemon Cream Cheese Frosting

Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans by lining the bottoms with parchment paper circles and lightly greasing the sides with baking spray.
Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar in a stand mixer or with a hand mixer until light and fluffy (about 3 minutes).
Add 1 teaspoon vanilla baking emulsion, 2 tablespoons lemon zest, and 2 tablespoons lemon juice. Mix well.
Add 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour and 1 cup heavy whipping cream. Gradually add the dry and wet ingredients to the wet ingredients alternately, beginning and ending with the wet ingredients, in three additions. Mix until just combined; do not overmix (about 2 minutes).
Divide batter evenly between the prepared pans.
Bake for 38-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 38 minutes.
Let cakes cool in the pans for 15 minutes before inverting them onto wire racks to cool completely.
**For the frosting:** In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) softened unsalted butter, and 2 tablespoons lemon juice until smooth and fluffy.
Gradually add 3 cups powdered sugar, beating until combined. Add 2-4 tablespoons heavy whipping cream, 1 tablespoon at a time, until you reach your desired consistency.
Add 1 tablespoon lemon zest to the frosting and mix well.
Frost the cooled cake and serve immediately. Yields approximately 3 cups of frosting.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

4328g

Fat

1271g

Carbs

476g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Desserts Easy Vegetarian Cakes Dietary 3 Steps Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Citrus Pound Cake With Lemon Cream Cheese Frosting ?

Citrus Pound Cake With Lemon Cream Cheese Frosting prend environ 76 minutes du début à la fin — environ 20 minutes de préparation et 56 minutes de cuisson.

Combien de calories contient Citrus Pound Cake With Lemon Cream Cheese Frosting ?

Citrus Pound Cake With Lemon Cream Cheese Frosting contient environ 9779.1 calories par portion, avec environ 187 g de protéines, 476 g de glucides et 659 g de lipides.

De quels ingrédients ai-je besoin pour Citrus Pound Cake With Lemon Cream Cheese Frosting ?

Les principaux ingrédients de Citrus Pound Cake With Lemon Cream Cheese Frosting sont Eggs, Unsalted Butter, Granulated Sugar, Lemon Flavoring, Lemon, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.