Ingrédients pour Clams In Basil Garlic Pasta
- Littleneck Clams
- Diced Tomato
- Green Onion
- Fresh Basil
- 2 cloves minced garlic
- Olive Oil
- Black Pepper
- 1 pound pasta
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Comment préparer Clams In Basil Garlic Pasta
- Thoroughly wash 1 pound of fresh clams under cold running water and set aside. Discard any that are open and don't close when tapped.
- In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 3-4 minutes until softened.
- Stir in 1 (28-ounce) can crushed tomatoes, 1/4 cup chopped fresh basil, 1/4 teaspoon black pepper, and a pinch of red pepper flakes (optional). Bring to a simmer.
- Gently place the clams on top of the tomato mixture. Cover the saucepan and simmer for 5-7 minutes, or until the clams open. Discard any clams that do not open.
- Meanwhile, cook 1 pound of pasta according to package directions.
- Add the cooked pasta to the saucepan with the clams and sauce. Toss gently to combine.
- Serve immediately, garnished with extra fresh basil if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
24g
Fat
3g
Carbs
15g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Main Dish Pasta Seafood European Dinner Party Low Fat Romantic Italian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains Shellfish Clams Taste Mood Equipment Number Of Servings Presentation Served Hot
