Clams In Basil Garlic Pasta Recipe

A quick and easy 25-minute recipe for succulent clams in a vibrant basil garlic sauce, tossed with perfectly cooked pasta. This simple yet elegant dish is perfect for a weeknight dinner or a casual get-together. Impress your family and friends with this delicious, flavorful pasta recipe!

Prep Time 10 mins
Cook Time 25 mins
Calories 309.9 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Clams In Basil Garlic Pasta 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Clams In Basil Garlic Pasta

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How to Make Clams In Basil Garlic Pasta

  1. Thoroughly wash 1 pound of fresh clams under cold running water and set aside. Discard any that are open and don't close when tapped.
  2. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 3-4 minutes until softened.
  3. Stir in 1 (28-ounce) can crushed tomatoes, 1/4 cup chopped fresh basil, 1/4 teaspoon black pepper, and a pinch of red pepper flakes (optional). Bring to a simmer.
  4. Gently place the clams on top of the tomato mixture. Cover the saucepan and simmer for 5-7 minutes, or until the clams open. Discard any clams that do not open.
  5. Meanwhile, cook 1 pound of pasta according to package directions.
  6. Add the cooked pasta to the saucepan with the clams and sauce. Toss gently to combine.
  7. Serve immediately, garnished with extra fresh basil if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

24g

Fat

3g

Carbs

15g