Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga Recette

Discover Clapshot, a hearty and surprisingly delicious traditional Orkney Island dish! This creamy mash of potatoes and swede (rutabaga) is incredibly easy to make, budget-friendly, and guaranteed to impress your dinner guests. A unique culinary experience, Clapshot offers a comforting warmth and delightful flavor – perfect as a side dish or a satisfying vegetarian main course. Learn this simple recipe and transport your taste buds to the beautiful Orkney Islands!

Préparation 15 min

Cuisson 45 min

Calories 130.9 kcal

Protéines 7g

Note Soyez le premier

Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga

Potato
500g swede (rutabaga)
1 medium onion
2 tablespoons chopped fresh chives
50g butter
100ml milk (plus more as needed)
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga

Peel 1 kg potatoes and 500g swede (rutabaga).
Cut potatoes and swede into roughly 2cm cubes.
Place the cubed potatoes and swede in a large, deep pan with 1 medium onion, roughly chopped.
Add about 1 litre of boiling water to cover the vegetables completely. Bring to a gentle simmer, uncovered, for 20-25 minutes, or until the vegetables are easily pierced with a fork.
Carefully drain off the excess cooking liquid, reserving about 100ml if desired for adjusting consistency later.
Return the cooked vegetables to the pan. Mash thoroughly using a potato masher or electric mixer. Gradually add 50g butter, 100ml milk (or more as needed), and 2 tablespoons chopped fresh chives, until you reach your desired creamy consistency. If the mash is too thick, add some of the reserved cooking liquid.
Season generously with salt and freshly ground black pepper to taste.
Serve immediately. Enjoy Clapshot as a hearty vegetarian main course with a sharp cheddar cheese, or as a delicious side dish alongside your favourite stew or roasted meat.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Healthy Vegetarian Gluten Free Fall Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga ?

Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga ?

Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga contient environ 130.9 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga ?

Les principaux ingrédients de Clapshot An Orcadian Potato And Yellow Turnip Swede Rutabaga sont Potato, Turnip, Onion, Chives, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.