Cocoa Meringues Recette

Indulge in these light and airy Cocoa Meringues! A guilt-free delight, these yummy low-fat chocolaty treats are surprisingly easy to make. Perfect for a special occasion or a simple afternoon treat, these meringues offer a delightful balance of sweetness and rich cocoa flavor. Get ready to impress your friends and family with this delectable recipe!

Préparation 15 min

Cuisson 40 min

Calories 31.5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cocoa Meringues

4 large egg whites
Vanilla
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 cup semi-sweet chocolate chips
2 ounces melted semi-sweet chocolate

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Comment préparer Cocoa Meringues

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on high speed until soft peaks form.
In a separate bowl, whisk together 1/2 cup granulated sugar and 1/4 cup unsweetened cocoa powder until well combined.
Gradually add the sugar-cocoa mixture to the egg whites, one tablespoon at a time, continuing to beat on high speed until stiff, glossy peaks form. Be careful not to overbeat.
Gently fold in 1/2 cup semi-sweet chocolate chips using a spatula, being careful not to deflate the meringue.
Drop rounded tablespoons of meringue mixture onto the prepared baking sheet, leaving some space between each meringue.
Bake for 20-25 minutes, or until the meringues are firm and very lightly browned on the bottom. Do not overbake.
Allow the meringues to cool completely on the baking sheet before transferring them to a wire rack to cool completely.
Once completely cool, drizzle with 2 ounces of melted semi-sweet chocolate.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

Carbs

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Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Tuna Recipes European French The Americas American Healthy Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cocoa Meringues ?

Cocoa Meringues prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cocoa Meringues ?

Cocoa Meringues contient environ 31.5 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Cocoa Meringues ?

Les principaux ingrédients de Cocoa Meringues sont Egg Whites, Vanilla, Cream Of Tartar, Sugar, Unsweetened Cocoa Powder, Miniature Semisweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.