Coconut Cake With Fluffy Icing Recette

Indulge in this dreamy Coconut Cake featuring a bright lemon filling and a cloud-like fluffy icing! This O Magazine recipe by Art Smith is a masterpiece. While the lemon filling provides a delightful zing, we suggest adjusting the lemon juice/zest for a less tart experience. The marshmallow-like frosting, however, is pure perfection – light, fluffy, and subtly sweet. Get ready to bake a show-stopping cake that's as delicious as it is beautiful!

Préparation 45 min

Cuisson 65 min

Calories 945.5 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Cake With Fluffy Icing

Fresh Lemon Juice
Cornstarch
2 cups granulated sugar
Egg Yolks
1/4 cup (1/2 stick) unsalted butter, softened, for the filling
Lemons, Zest Of
1/2 teaspoon salt
Cake Flour
2 teaspoons baking powder
4 large eggs
1 teaspoon vanilla extract
Canned Unsweetened Coconut Milk
Egg Whites
Corn Syrup
Cream Of Tartar
Sweetened Coconut

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Comment préparer Coconut Cake With Fluffy Icing

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the shredded coconut.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
**Make the Lemon Filling:** While cakes are cooling, whisk together lemon juice, lemon zest, powdered sugar, and butter until smooth and creamy.
Once cakes are completely cool, level the tops if needed. Spread half of the lemon filling over one cake layer. Top with the second cake layer and frost the entire cake with the fluffy icing.
**Make the Fluffy Icing:** Beat the butter until light and fluffy. Gradually add the powdered sugar, beating until combined. Add the vanilla and milk, and beat until light and fluffy and the desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

395g

Fat

151g

Carbs

45g

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Questions fréquentes

Combien de temps faut-il pour préparer Coconut Cake With Fluffy Icing ?

Coconut Cake With Fluffy Icing prend environ 110 minutes du début à la fin — environ 45 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Coconut Cake With Fluffy Icing ?

Coconut Cake With Fluffy Icing contient environ 945.5 calories par portion, avec environ 18 g de protéines, 45 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Cake With Fluffy Icing ?

Les principaux ingrédients de Coconut Cake With Fluffy Icing sont Fresh Lemon Juice, Cornstarch, Sugar, Egg Yolks, Butter, Lemons, Zest Of. Consultez la liste complète avec les quantités ci-dessus.