Coconut Cream Pie Recette

Indulge in this dreamy Coconut Cream Pie, a delightful adaptation of Debbie Field's beloved recipe from "Debbie Field's Great American Desserts." This isn't your average coconut pie; it's a creamy, dreamy masterpiece with perfectly toasted coconut and crunchy nuts. Get ready to impress your friends and family with this classic, elevated dessert! Learn how to toast coconut and nuts to perfection for the ultimate flavor.

Préparation 20 min

Cuisson 40 min

Calories 550.1 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Cream Pie

9 Inch Deep Dish Pie Crust
Sugar
Cornstarch
Salt
Half And Half
2 large eggs
Unsalted Butter
1 teaspoon vanilla extract
Shredded Coconut
Heavy Cream
Powdered Sugar
Macadamia Nuts

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Comment préparer Coconut Cream Pie

Preheat oven to 325°F (160°C).
Toast coconut and nuts: Spread 1 cup shredded coconut and ½ cup chopped pecans in a single layer on baking sheets. Place on the top rack of the preheated oven. Watch closely, stirring every 5 minutes, until golden brown (about 8-10 minutes). Set aside to cool.
Prepare the crust: (Instructions for making the pie crust would go here. This could be a link to a separate crust recipe or detailed instructions.)
Make the filling: In a large bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup toasted coconut.
Pour the filling into the prepared pie crust.
Bake in the preheated oven for 40 minutes, or until the filling is set around the edges but slightly jiggly in the center.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Garnish with remaining toasted coconut and pecans before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

106g

Fat

109g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Coconut Cream Pie ?

Coconut Cream Pie prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Coconut Cream Pie ?

Coconut Cream Pie contient environ 550.1 calories par portion, avec environ 17 g de protéines, 14 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Cream Pie ?

Les principaux ingrédients de Coconut Cream Pie sont 9 Inch Deep Dish Pie Crust, Sugar, Cornstarch, Salt, Half And Half, Eggs. Consultez la liste complète avec les quantités ci-dessus.