Apple Cinnamon Crumble Pie Recette

Indulge in the warm, comforting flavors of fall with this irresistible Apple Cinnamon Crumble Pie! Made with tart Granny Smith apples and a buttery, cinnamon-spiced crumble topping, this recipe is perfect for dessert or a cozy autumn treat. Easily adaptable – bake it in a pie dish for a classic presentation or skip the crust entirely for a quicker, equally delicious crumble! This recipe uses a store-bought pie crust for ultimate convenience.

Préparation 20 min

Cuisson 95 min

Calories 531.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cinnamon Crumble Pie

1 (9 inch) unbaked deep dish pie pastry
6 medium Granny Smith apples
1/2 cup granulated sugar
3/4 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 cup cold butter, cut into small pieces
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1/2 cup rolled oats

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Comment préparer Apple Cinnamon Crumble Pie

Preheat oven to 400°F (200°C).
If using a pie crust, prepare a 9-inch deep-dish pie plate and carefully fit the pastry into the plate, crimping the edges.
In a large bowl, combine the peeled, cored, and sliced apples with the cinnamon, sugar, flour, and lemon juice. Toss gently to coat.
For the crumble topping, combine flour, brown sugar, oats, cinnamon, and salt in a food processor. Pulse until combined.
Cut in the cold butter using on/off pulses until the mixture resembles coarse crumbs.
Pour the apple filling into the prepared pie crust (or baking dish if omitting the crust).
Sprinkle the crumble topping evenly over the apple filling.
Place the pie plate on a baking sheet to catch any spills.
Bake for 35 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (175°C).
Continue baking for another 30-40 minutes, or until the topping is golden brown and the apples are tender. The filling should be bubbling.
Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream!
If baking without a crust, bake in a 9x9 inch baking dish. Adjust baking time as needed, potentially reducing it by 10-15 minutes

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

226g

Fat

48g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Cinnamon Crumble Pie ?

Apple Cinnamon Crumble Pie prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Apple Cinnamon Crumble Pie ?

Apple Cinnamon Crumble Pie contient environ 531.3 calories par portion, avec environ 7 g de protéines, 29 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cinnamon Crumble Pie ?

Les principaux ingrédients de Apple Cinnamon Crumble Pie sont Unbaked 9 Inch Deep Dish Pie Pastry, Granny Smith Apples, Sugar, Flour, Cinnamon, Butter. Consultez la liste complète avec les quantités ci-dessus.