Coconut Cupcakes With White Chocolate Cream Cheese Frosting Recette

Indulge in the ultimate tropical treat! These aren't your average cupcakes – elevate your baking game with our Coconut Cupcakes featuring a luscious white chocolate cream cheese frosting. Made with rich coconut milk (not cream of coconut) for intensified flavor, each bite is a burst of creamy coconut paradise. This recipe, adapted from Cuisine at Home, is perfect for dessert lovers seeking a sophisticated, homemade delight. Get ready for rave reviews!

Préparation 30 min

Cuisson 90 min

Calories 549.9 kcal

Protéines 10g

Note Soyez le premier

Coconut Cupcakes With White Chocolate Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Cupcakes With White Chocolate Cream Cheese Frosting

All Purpose Flour
2 teaspoons baking powder
Table Salt
2 large egg whites
1 cup coconut milk
Vanilla Extract
Almond Extract
1 3/4 cups granulated sugar
Unsalted Butter
Sweetened Flaked Coconut
8 ounces cream cheese, softened
8 ounces white chocolate, melted
Lime, Juice Of
3 cups powdered sugar

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Comment préparer Coconut Cupcakes With White Chocolate Cream Cheese Frosting

Preheat oven to 350°F (175°C). Line a regular-sized muffin tin with cupcake papers.
In a medium bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate measuring cup, whisk together 2 large egg whites, 1 cup coconut milk, 1 teaspoon vanilla extract, and 1/2 teaspoon lime extract.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1 3/4 cups granulated sugar using an electric mixer on medium speed for 4 minutes, until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk mixture, beginning and ending with the dry ingredients. Add in three additions, mixing until just combined.
Gently fold in 1 cup sweetened shredded coconut using a rubber spatula.
Fill each cupcake liner about 3/4 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
For the frosting: In a large bowl, beat together 8 ounces cream cheese, softened, and 1/2 cup (1 stick) unsalted butter, softened, until smooth.
Add 8 ounces melted white chocolate and 1 tablespoon lime juice. Beat until combined.
Gradually add 3 cups powdered sugar, beating until smooth and creamy.
Frost each cooled cupcake with approximately 3 tablespoons of frosting.
Garnish with extra shredded coconut, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

176g

Fat

115g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Cupcakes Desserts Fruit Oven Cakes Coconut Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Cupcakes With White Chocolate Cream Cheese Frosting ?

Coconut Cupcakes With White Chocolate Cream Cheese Frosting prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Coconut Cupcakes With White Chocolate Cream Cheese Frosting ?

Coconut Cupcakes With White Chocolate Cream Cheese Frosting contient environ 549.9 calories par portion, avec environ 10 g de protéines, 20 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Cupcakes With White Chocolate Cream Cheese Frosting ?

Les principaux ingrédients de Coconut Cupcakes With White Chocolate Cream Cheese Frosting sont All Purpose Flour, Baking Powder, Table Salt, Egg Whites, Coconut Milk, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.