Coconut Layer Cake W Cream Cheese Coconut Frosting Recette

Indulge in the ultimate tropical treat! This decadent Coconut Layer Cake boasts moist, fluffy coconut cake layers and a creamy, dreamy cream cheese coconut frosting. The perfect dessert for any occasion – guaranteed to be the best coconut cake you'll ever taste! #coconutcake #layercake #creamcheesefrosting #dessert #baking #tropical #recipe

Préparation 30 min

Cuisson 65 min

Calories 392.7 kcal

Protéines 7g

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Coconut Layer Cake W Cream Cheese Coconut Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Layer Cake W Cream Cheese Coconut Frosting

All Purpose Flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
Eggs
1 cup buttermilk
Vanilla Extract
Coconut Extract
1 cup shredded sweetened coconut
8 ounces cream cheese, softened
4 cups powdered sugar

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Comment préparer Coconut Layer Cake W Cream Cheese Coconut Frosting

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
Beat in 4 large egg yolks, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 cup buttermilk and 1 teaspoon coconut extract.
Gradually add the dry ingredients and the wet ingredients to the creamed butter mixture, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1 cup shredded sweetened coconut.
In a clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
To make the frosting: Beat 8 ounces cream cheese, softened, and ½ cup (1 stick) unsalted butter until smooth.
Gradually add 4 cups powdered sugar, beating until light and fluffy.
Stir in 1 teaspoon vanilla extract and 1 teaspoon coconut extract.
Fold in 1 cup shredded sweetened coconut.
Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Carefully place the second cake layer on top and frost the entire cake.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

159g

Fat

60g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Caribbean Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Coconut Layer Cake W Cream Cheese Coconut Frosting ?

Coconut Layer Cake W Cream Cheese Coconut Frosting prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Coconut Layer Cake W Cream Cheese Coconut Frosting ?

Coconut Layer Cake W Cream Cheese Coconut Frosting contient environ 392.7 calories par portion, avec environ 7 g de protéines, 17 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Layer Cake W Cream Cheese Coconut Frosting ?

Les principaux ingrédients de Coconut Layer Cake W Cream Cheese Coconut Frosting sont All Purpose Flour, Baking Powder, Salt, Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.