Coconut Layered Brownies Recette

Indulge in the ultimate dessert fusion! These Coconut Layered Brownies are a decadent combination of fudgy brownies, chewy coconut macaroons, and the irresistible taste of Almond Joy. Imagine layers of rich chocolate brownie goodness, topped with a creamy coconut filling, and finished with a sprinkle of chocolate chips and toasted nuts. This recipe is a guaranteed crowd-pleaser, perfect for satisfying your sweet tooth and impressing your loved ones.

Préparation 20 min
Cuisson 65 min
Calories 487.6 kcal
Protéines 16g
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Coconut Layered Brownies 67

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Layered Brownies

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Comment préparer Coconut Layered Brownies

  1. Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Let the chocolate mixture cool slightly.
  3. In a separate bowl, lightly beat 3 large eggs.
  4. Add 1 teaspoon vanilla extract and 1 ½ cups granulated sugar to the beaten eggs. Mix well.
  5. Gently fold the cooled chocolate mixture into the egg mixture.
  6. In a separate bowl whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
  7. Grease a 13x9 inch baking pan.
  8. Pour half of the brownie batter into the prepared pan.
  9. In a separate bowl, combine 1 (13.5 ounce) can full-fat coconut milk, 1 cup sweetened shredded coconut, 1 teaspoon coconut extract, and ½ teaspoon almond extract.
  10. Carefully and evenly spread the coconut mixture over the brownie batter in the pan.
  11. Dollop the remaining brownie batter over the coconut layer using a spoon or spatula.
  12. Spread the remaining brownie batter to cover the coconut layer completely.
  13. Bake in a preheated oven at 325°F (160°C) for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  14. Remove from oven and sprinkle with ½ cup semi-sweet chocolate chips.
  15. Let the brownies cool slightly before spreading the melted chips evenly.
  16. Sprinkle with ½ cup toasted slivered almonds or chopped pecans.
  17. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

207g

Fat

69g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cookies And Brownies Chocolate Bar Cookies Brownies Nuts Coconut Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Layered Brownies ?

Coconut Layered Brownies prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Coconut Layered Brownies ?

Coconut Layered Brownies contient environ 487.6 calories par portion, avec environ 16 g de protéines, 21 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Layered Brownies ?

Les principaux ingrédients de Coconut Layered Brownies sont Unsweetened Chocolate, Butter, Eggs, Vanilla Extract, Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.

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