Coeurs A La Creme Recette

Indulge in Coeurs à la Crème, a dreamy French dessert that's sure to steal your heart! This elegant creation features a delicate, creamy texture and a light, airy finish. Perfect for romantic dinners or special occasions, this recipe (originally shared for Recipezaar World Tour 2006) requires overnight chilling to develop its exquisite flavor and set beautifully. Prepare to be amazed!

Préparation 60 min

Cuisson 740 min

Calories 362.5 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coeurs A La Creme

14 ounces (400g) cottage cheese
Caster Sugar
1 cup (240ml) heavy cream
1 tablespoon lemon juice
3 large egg whites
Fresh Raspberry
Fresh Strawberries
Single Cream

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Comment préparer Coeurs A La Creme

Press 14 ounces of cottage cheese through a fine-mesh sieve into a bowl. Add 1/2 cup granulated sugar and mix thoroughly until smooth.
In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold in 1 tablespoon of lemon juice. Carefully incorporate this whipped cream mixture into the cottage cheese mixture using a spatula, folding gently to avoid deflating the cream.
If using a single, large mold, no lining is necessary. If using individual molds and you wish to unmold the desserts, line each mold with a piece of cheesecloth or muslin.
In a clean bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture in three additions, being careful not to overmix.
Spoon the mixture evenly into your prepared molds. Cover and refrigerate overnight (at least 8 hours) to allow the dessert to set and drain excess liquid.
To unmold, carefully invert the molds onto serving plates. Use the cheesecloth/muslin to support the dessert as you gently remove it from the mold. Peel away the cheesecloth carefully.
Serve immediately, garnished with fresh strawberries, raspberries, and a dollop of whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

26g

Fat

97g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy French European Cheese Dietary Low Sodium Low Carb Low In Something Novelty

Questions fréquentes

Combien de temps faut-il pour préparer Coeurs A La Creme ?

Coeurs A La Creme prend environ 800 minutes du début à la fin — environ 60 minutes de préparation et 740 minutes de cuisson.

Combien de calories contient Coeurs A La Creme ?

Coeurs A La Creme contient environ 362.5 calories par portion, avec environ 22 g de protéines, 3 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Coeurs A La Creme ?

Les principaux ingrédients de Coeurs A La Creme sont Cottage Cheese, Caster Sugar, Double Cream, Lemon Juice, Egg Whites, Fresh Raspberry. Consultez la liste complète avec les quantités ci-dessus.