Cottage Cheese Caraway Rolls Recette

These unbelievably tender Cottage Cheese Caraway Rolls are the secret to the best sandwiches ever! The cottage cheese adds incredible moisture, resulting in a soft, pillowy roll that's sturdy enough to hold all your favorite fillings. Perfect for roast pork, turkey, or even a gourmet veggie sandwich. A touch of caraway seed adds a delightful warmth and complexity. While the dough is a bit sticky (that's the key to its amazing texture!), mixing it in a food processor makes the process a breeze. Prepare to be amazed!

Préparation 30 min
Cuisson 135 min
Calories 259 kcal
Protéines 20g
Note Soyez le premier
Cottage Cheese Caraway Rolls 70

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cottage Cheese Caraway Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cottage Cheese Caraway Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cottage Cheese Caraway Rolls

  1. In a food processor, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5 minutes until foamy.
  2. Add 1/2 cup cottage cheese, 1/4 cup melted unsalted butter, 1 teaspoon salt, and 1 teaspoon caraway seeds to the food processor.
  3. Gradually add 3 1/2 to 4 cups all-purpose flour, processing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic (the dough will be slightly sticky).
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces.
  7. Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper, leaving some space between each roll.
  8. Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
  9. Preheat oven to 375°F (190°C).
  10. Bake for 15-20 minutes, or until golden brown.
  11. Let the rolls cool on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

23g

Fat

19g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Lunch American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Eggs Dairy Rolls Biscuits Cheese Dietary Yeast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cottage Cheese Caraway Rolls ?

Cottage Cheese Caraway Rolls prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Cottage Cheese Caraway Rolls ?

Cottage Cheese Caraway Rolls contient environ 259 calories par portion, avec environ 20 g de protéines, 12 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Cottage Cheese Caraway Rolls ?

Les principaux ingrédients de Cottage Cheese Caraway Rolls sont Fresh Yeast, Rye Flour, Bread Flour, Salt, Sugar, Cottage Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis