Healthy 6 Cheesecake Made With Cottage Cheese Low Carb Recette

Indulge in guilt-free deliciousness with this perfectly portioned 6-inch low-carb cheesecake! Made with creamy cottage cheese, this recipe is surprisingly light yet intensely satisfying. Perfect for satisfying your sweet tooth without the guilt – enjoy five decadent slices without worrying about those extra inches. Easily upsized to an 8-inch version (see recipe notes). Get ready to make this your new fridge staple!

Préparation 20 min
Cuisson 45 min
Calories 217.7 kcal
Protéines 18g
Healthy 6 Cheesecake Made With Cottage Cheese Low Carb 59

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Healthy 6 Cheesecake Made With Cottage Cheese Low Carb

  • 12 ounces fat-free cream cheese
  • 16 ounces fat-free cottage cheese
  • 1/2 cup Splenda granular or other sweetener
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • Chia Seeds
  • 1 large egg
  • 1 egg white
  • Flour for pan (quantity not specified)
  • Grease for pan (quantity not specified)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Healthy 6 Cheesecake Made With Cottage Cheese Low Carb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Healthy 6 Cheesecake Made With Cottage Cheese Low Carb

  1. Preheat oven to 325°F (160°C). Grease and flour a 6-inch springform pan.
  2. In a food processor or blender, combine cottage cheese, cream cheese, sweetener, eggs, vanilla extract, and lemon zest until completely smooth and creamy.
  3. Pour the batter into the prepared springform pan.
  4. Bake for 45 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  5. Turn off the oven and leave the cheesecake inside with the door slightly ajar for another 30 minutes. This prevents cracking.
  6. Remove from the oven and let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
  7. Once chilled, carefully remove the cheesecake from the springform pan and serve. Garnish as desired (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

88g

Fat

24g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Healthy 6 Cheesecake Made With Cottage Cheese Low Carb ?

Healthy 6 Cheesecake Made With Cottage Cheese Low Carb prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Healthy 6 Cheesecake Made With Cottage Cheese Low Carb ?

Healthy 6 Cheesecake Made With Cottage Cheese Low Carb contient environ 217.7 calories par portion, avec environ 18 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Healthy 6 Cheesecake Made With Cottage Cheese Low Carb ?

Les principaux ingrédients de Healthy 6 Cheesecake Made With Cottage Cheese Low Carb sont Cream Cheese, Fat Free Cottage Cheese, Sugar, Vanilla, Lemon Juice, Chia Seeds. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis