Coffee Bean And Peppercorn Steak Recette

Elevate your steak game with this bold and flavorful recipe! The unexpected combination of coffee beans and peppercorns creates a rich, aromatic crust that perfectly complements the juicy tenderness of the steak. This recipe is inspired by EatingWell.com and is perfect for a special occasion or a weeknight dinner. The robust coffee and peppercorn rub works wonders on other rich meats like venison too. Serve with roasted beets and a glass of Cabernet Sauvignon for a truly unforgettable meal.

Préparation 10 min

Cuisson 25 min

Calories 247.6 kcal

Protéines 46g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Bean And Peppercorn Steak

1 large garlic clove
Kosher Salt
Brewed Coffee
Balsamic Vinegar
Fresh Ground Pepper
1 tablespoon whole coffee beans
Whole Black Peppercorn
Extra Virgin Olive Oil
Sirloin Steaks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Bean And Peppercorn Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Coffee Bean And Peppercorn Steak

Preheat grill to high heat.
Smash and peel 1 garlic clove. Sprinkle with 1/8 teaspoon salt and mash into a paste using a spoon or the side of a chef's knife.
In a small bowl, whisk together the garlic paste, 1 tablespoon of freshly brewed strong coffee, and 1 teaspoon of red wine vinegar.
Season the garlic-coffee mixture with freshly ground black pepper to taste.
Place 1 tablespoon of whole coffee beans and 1 tablespoon of whole black peppercorns on a cutting board.
Coarsely crush the coffee beans and peppercorns using the bottom of a heavy pan.
Mix the crushed coffee beans and peppercorns together.
Rub the steaks (about 1 inch thick) with 1 tablespoon olive oil. Sprinkle with the remaining 1/8 teaspoon salt and coat generously with the coffee-peppercorn mixture, pressing it firmly into the meat.
Grill the steaks for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
Transfer the steaks to a cutting board and let them rest for 5 minutes before slicing.
Thinly slice the steaks across the grain.
Serve immediately with your favorite sides, such as roasted beets and a glass of Cabernet Sauvignon.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes American Healthy Gluten Free Paleo Summer Recipes Fall Recipes Grilling & Bbq Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Preparation For 1 Or 2 Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Coffee Bean And Peppercorn Steak ?

Coffee Bean And Peppercorn Steak prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Coffee Bean And Peppercorn Steak ?

Coffee Bean And Peppercorn Steak contient environ 247.6 calories par portion, avec environ 46 g de protéines, 0 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Bean And Peppercorn Steak ?

Les principaux ingrédients de Coffee Bean And Peppercorn Steak sont Garlic Clove, Kosher Salt, Brewed Coffee, Balsamic Vinegar, Fresh Ground Pepper, Coffee Beans. Consultez la liste complète avec les quantités ci-dessus.