Ingredients for Coffee Bean And Peppercorn Steak
- 1 large garlic clove
- Kosher Salt
- Brewed Coffee
- Balsamic Vinegar
- Fresh Ground Pepper
- 1 tablespoon whole coffee beans
- Whole Black Peppercorn
- Extra Virgin Olive Oil
- Sirloin Steaks
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How to Make Coffee Bean And Peppercorn Steak
- Preheat grill to high heat.
- Smash and peel 1 garlic clove. Sprinkle with 1/8 teaspoon salt and mash into a paste using a spoon or the side of a chef's knife.
- In a small bowl, whisk together the garlic paste, 1 tablespoon of freshly brewed strong coffee, and 1 teaspoon of red wine vinegar.
- Season the garlic-coffee mixture with freshly ground black pepper to taste.
- Place 1 tablespoon of whole coffee beans and 1 tablespoon of whole black peppercorns on a cutting board.
- Coarsely crush the coffee beans and peppercorns using the bottom of a heavy pan.
- Mix the crushed coffee beans and peppercorns together.
- Rub the steaks (about 1 inch thick) with 1 tablespoon olive oil. Sprinkle with the remaining 1/8 teaspoon salt and coat generously with the coffee-peppercorn mixture, pressing it firmly into the meat.
- Grill the steaks for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Transfer the steaks to a cutting board and let them rest for 5 minutes before slicing.
- Thinly slice the steaks across the grain.
- Serve immediately with your favorite sides, such as roasted beets and a glass of Cabernet Sauvignon.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
29g
Carbs
0g
