Coffee Pecan Toffee Recette

Indulge in this irresistible Coffee Pecan Toffee recipe, an old-fashioned delight perfect for gifting! This recipe elevates the classic toffee with rich coffee and crunchy pecans, all dipped in decadent chocolate. Inspired by Better Homes and Gardens, this recipe is a twist on traditional English toffee, offering a deliciously chewy texture and intense flavor. Unlike the debate surrounding buttery English toffee and its almond variations, this recipe delivers a unique coffee and pecan experience.

Préparation 20 min

Cuisson 50 min

Calories 181.8 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Pecan Toffee

2 cups (4 sticks) unsalted butter
2 cups granulated sugar
1/4 cup molasses
Instant Espresso Powder
1 teaspoon vanilla extract
Semisweet Chocolate Pieces
1 cup pecan halves

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Comment préparer Coffee Pecan Toffee

Line a 15x10x1-inch baking pan with foil, leaving excess foil overhanging the edges for easy lifting.
Set the prepared pan aside.
Butter the sides of a heavy 3-quart saucepan.
Melt 2 cups (4 sticks) of unsalted butter in the saucepan over medium heat.
Add 2 cups granulated sugar, 1/3 cup water, 1/4 cup molasses, and 1 tablespoon espresso powder to the melted butter.
Cook and stir over medium-high heat until the mixture comes to a rolling boil.
Clip a candy thermometer to the side of the pan.
Reduce heat to medium and continue boiling, stirring frequently, until the thermometer registers 290°F (soft-crack stage). Watch carefully after 280°F to prevent scorching.
Remove the saucepan from the heat and remove the thermometer.
Stir in 1 teaspoon of vanilla extract.
Pour the candy mixture into the prepared pan and let it stand for about 1 hour, or until completely firm.
Use the overhanging foil to lift the candy out of the pan.
Break the candy into approximately 2-inch pieces.
Melt 3 tablespoons of butter in a heavy medium saucepan.
Stir in 1 teaspoon of espresso powder until dissolved.
Add 12 ounces of semi-sweet chocolate chips and melt over low heat, stirring frequently until smooth.
Place 1 cup of pecan halves in a shallow dish.
Dip half of each candy piece into the melted chocolate, coating all sides.
Place the dipped candies on waxed paper or parchment paper.
Sprinkle the dipped side with pecans.
Chill until the chocolate is firm.
Store in an airtight container.
For gifting: Package the toffee pieces in cone-shaped paper containers. To make cones, layer squares of parchment paper, textured gold paper, and wire mesh; roll and twist into a cone. Tie with ribbon and secure candies inside with cellophane.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking Coffee Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Coffee Pecan Toffee ?

Coffee Pecan Toffee prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Coffee Pecan Toffee ?

Coffee Pecan Toffee contient environ 181.8 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Pecan Toffee ?

Les principaux ingrédients de Coffee Pecan Toffee sont Butter, Sugar, Molasses, Instant Espresso Powder, Vanilla, Semisweet Chocolate Pieces. Consultez la liste complète avec les quantités ci-dessus.