Ingrédients pour Commander's Chocolate Souffle Cakes W White Chocolate Sauce
- 1 cup heavy cream
- 6 ounces finely chopped white chocolate
- 1 tablespoon dark rum
- 6 ounces finely chopped bittersweet chocolate
- 1/2 cup granulated sugar
- 4 large eggs
- 4 tablespoons softened unsalted butter
- 1/4 cup all-purpose flour
- butter, for greasing dishes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Commander's Chocolate Souffle Cakes W White Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Commander's Chocolate Souffle Cakes W White Chocolate Sauce
- **Make the White Chocolate Sauce:**
- Bring 1 cup heavy cream to a simmer in a small saucepan over medium heat.
- Remove from heat and add 6 ounces finely chopped white chocolate. Whisk until completely melted and smooth.
- Stir in 1 tablespoon of dark rum (optional).
- Strain the sauce through a fine-mesh sieve to remove any lumps (optional).
- Chill the sauce in the refrigerator for at least 30 minutes, whisking occasionally, until it thickens slightly.
- **Make the Chocolate Soufflé Cakes:**
- Preheat oven to 400°F (200°C).
- Butter six 3/4-cup soufflé dishes.
- Melt 6 ounces finely chopped bittersweet chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Let the melted chocolate cool for about 10 minutes.
- In a food processor, combine 1/2 cup granulated sugar and 4 large eggs. Process until light and fluffy.
- Add 4 tablespoons softened unsalted butter and process until well combined.
- Add 1/4 cup all-purpose flour and process until smooth.
- Gradually add the cooled melted chocolate and process until just combined.
- Divide the batter evenly among the prepared soufflé dishes.
- Place the soufflé dishes on a baking sheet.
- Bake for 18-20 minutes, or until the cakes are puffed, the tops are crusty, and a toothpick inserted into the center comes out with moist crumbs attached.
- Carefully run a knife around the edges of the cakes to loosen them.
- Invert the cakes onto serving plates using a spatula.
- Spoon the chilled white chocolate sauce around the cakes and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
134g
Fat
89g
Carbs
14g
