Pralines N Cream Cheesecake Recette

Indulge in this decadent, no-bake Pralines N Cream Cheesecake! This show-stopping dessert features a creamy, dreamy cheesecake base swirled with rich chocolate and white chocolate for a stunning marble effect. A crunchy layer of homemade praline adds a delightful textural contrast, and the pecan and praline topping adds the perfect finishing touch. This recipe, a catering business best-seller, is guaranteed to impress your family and friends. Get ready for rave reviews!

Préparation 45 min

Cuisson 30 min

Calories 761.2 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pralines N Cream Cheesecake

Graham Wafer Crumbs
Pecans
Butter
Brown Sugar
3 (8 ounce) packages cream cheese
Unflavored Gelatin
1/2 cup water
Whipping Cream
Semisweet Chocolate
Pecan Halves

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Comment préparer Pralines N Cream Cheesecake

Prepare the praline: In a saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup water, and 1/4 cup chopped pecans. Cook, stirring constantly, until the sugar dissolves and turns a light amber color. Stir in 1/2 cup heavy cream (carefully, it will bubble!). Pour onto a parchment-lined baking sheet and let cool completely. Once cooled, coarsely chop the praline.
Make the crust: Crush 1 1/2 cups graham crackers into fine crumbs. Combine with 1/4 cup granulated sugar and 6 tablespoons (3 ounces) melted unsalted butter. Press into the bottom of a 9-inch springform pan.
Prepare the cheesecake filling: In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth. Gradually add 1 1/2 cups granulated sugar and beat until well combined. Beat in 1 teaspoon vanilla extract. In a separate bowl, beat 2 cups heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Create the marble effect: Divide the cheesecake filling in half. Melt 4 ounces of white chocolate and stir into one half of the filling. Melt 4 ounces of semi-sweet chocolate and stir into the other half. Gently swirl the chocolate and white chocolate fillings together in the prepared springform pan.
Layer and chill: Sprinkle the chopped praline evenly over the cheesecake filling. Cover the springform pan and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Decorate and serve: Before serving, garnish the top with extra chopped pecans and some of the remaining praline mixture.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

148g

Fat

166g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts No Cook Dinner Party Chocolate Cheesecake Dietary Technique

Questions fréquentes

Combien de temps faut-il pour préparer Pralines N Cream Cheesecake ?

Pralines N Cream Cheesecake prend environ 75 minutes du début à la fin — environ 45 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pralines N Cream Cheesecake ?

Pralines N Cream Cheesecake contient environ 761.2 calories par portion, avec environ 19 g de protéines, 16 g de glucides et 96 g de lipides.

De quels ingrédients ai-je besoin pour Pralines N Cream Cheesecake ?

Les principaux ingrédients de Pralines N Cream Cheesecake sont Graham Wafer Crumbs, Pecans, Butter, Brown Sugar, Cream Cheese, Unflavored Gelatin. Consultez la liste complète avec les quantités ci-dessus.