Coney Island Sauce For Gaggers Hot Dogs Recette

Relive the legendary flavors of Dirty Nick's in Fall River, MA! This recipe recreates the iconic Coney Island sauce, perfect for topping your favorite hot dogs. A rich and thick sauce, simmered to perfection, this recipe is sure to become your new go-to for a classic New England hot dog experience. Get ready to make the ultimate 'gaggers'!

Préparation 15 min

Cuisson 50 min

Calories 104.8 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coney Island Sauce For Gaggers Hot Dogs

Lean Ground Beef
1 cup water
Ketchup
Worcestershire Sauce
1 medium yellow onion, chopped
Paprika
Ground Cumin
Salt
Celery Salt
Allspice
Prepared Mustard
Chili Powder

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Comment préparer Coney Island Sauce For Gaggers Hot Dogs

In a heavy-bottomed skillet, brown 1 lb of ground beef and 1 medium chopped yellow onion over medium-high heat, breaking up the beef with a spoon. Drain off any excess grease.
Add 1 cup of water, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp chili powder, 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt, and 1/4 cup brown sugar to the skillet.
Stir well to combine all ingredients thoroughly.
Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally. The sauce will thicken as it simmers.
Check the consistency; it should be thick, not thin. If it's too thin, simmer uncovered for a few more minutes to reduce the liquid.
To assemble your hot dog: Place a boiled hot dog in a steamed bun. Top with mustard, a generous spoonful of Coney Island sauce, chopped onions, and a sprinkle of celery salt. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

Carbs

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Salmon Recipes The Americas American Summer Recipes Fall Recipes Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Beef American Comfort Food Savory Sauces Northeastern United States Ground Beef Meat Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Coney Island Sauce For Gaggers Hot Dogs ?

Coney Island Sauce For Gaggers Hot Dogs prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Coney Island Sauce For Gaggers Hot Dogs ?

Coney Island Sauce For Gaggers Hot Dogs contient environ 104.8 calories par portion, avec environ 19 g de protéines, 1 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Coney Island Sauce For Gaggers Hot Dogs ?

Les principaux ingrédients de Coney Island Sauce For Gaggers Hot Dogs sont Lean Ground Beef, Water, Ketchup, Worcestershire Sauce, Onion, Paprika. Consultez la liste complète avec les quantités ci-dessus.