Confit D Oignon French Onion Marmalade Recette

Elevate your culinary creations with this irresistible Confit D'Oignon! This French onion marmalade is a pantry staple, adding depth and sweetness to countless dishes. Imagine its rich, caramelized flavor enhancing charcuterie boards, creamy cheeses, hearty stews, or even grilled cheese sandwiches! Made with tender onions slow-cooked to perfection, this recipe is surprisingly easy and yields a flavorful condiment that's far superior (and cheaper!) than store-bought versions. Whether you use sweet yellow or vibrant red onions, the result is a stunningly delicious and versatile ingredient that will become your new secret weapon in the kitchen. Perfect for gifting, too!

Préparation 20 min
Cuisson 80 min
Calories 1841.4 kcal
Protéines 23g
Note Soyez le premier
Confit D Oignon French Onion Marmalade 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Confit D Oignon French Onion Marmalade

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Comment préparer Confit D Oignon French Onion Marmalade

  1. Finely slice 1 kg of red or yellow onions.
  2. In a heavy-bottomed pan, heat 100ml olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until softened (about 10 minutes).
  3. Reduce heat to low, cover, and cook for 20-30 minutes, stirring occasionally, until the onions begin to caramelize.
  4. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 2 bay leaves, and 2 sprigs of fresh rosemary. Cook for another 20-30 minutes, or until the herbs are wilted.
  5. Remove the lid. Stir in 100g granulated sugar, 100ml dry red wine, and 50ml red wine vinegar (or balsamic vinegar).
  6. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 20-30 minutes, or until the liquid is reduced and the onions are very soft and sticky. Stir frequently to prevent burning.
  7. Remove the bay leaves and rosemary sprigs.
  8. Carefully spoon the confit into sterilized jars, leaving about 1cm headspace. Seal immediately.
  9. Allow to cool completely before storing in a cool, dark place. Ready to enjoy after 2 weeks, but even better after 1-2 months!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

777g

Fat

61g

Carbs

83g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Canning Condiments Etc Vegetables French European Dinner Party Vegetarian Dietary Gifts Egg Free Free Of Something Onions Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Confit D Oignon French Onion Marmalade ?

Confit D Oignon French Onion Marmalade prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Confit D Oignon French Onion Marmalade ?

Confit D Oignon French Onion Marmalade contient environ 1841.4 calories par portion, avec environ 23 g de protéines, 83 g de glucides et 134 g de lipides.

De quels ingrédients ai-je besoin pour Confit D Oignon French Onion Marmalade ?

Les principaux ingrédients de Confit D Oignon French Onion Marmalade sont Onion, Olive Oil, Sea Salt, Ground Black Pepper, Bay Leaves, Rosemary Sprigs. Consultez la liste complète avec les quantités ci-dessus.

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