Confit D Oignon French Onion Marmalade Rezept

Elevate your culinary creations with this irresistible Confit D'Oignon! This French onion marmalade is a pantry staple, adding depth and sweetness to countless dishes. Imagine its rich, caramelized flavor enhancing charcuterie boards, creamy cheeses, hearty stews, or even grilled cheese sandwiches! Made with tender onions slow-cooked to perfection, this recipe is surprisingly easy and yields a flavorful condiment that's far superior (and cheaper!) than store-bought versions. Whether you use sweet yellow or vibrant red onions, the result is a stunningly delicious and versatile ingredient that will become your new secret weapon in the kitchen. Perfect for gifting, too!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 1841.4 kcal
Eiweiß 23g
Bewertung Sei der Erste
Confit D Oignon French Onion Marmalade 44

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Confit D Oignon French Onion Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Confit D Oignon French Onion Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Confit D Oignon French Onion Marmalade

  1. Finely slice 1 kg of red or yellow onions.
  2. In a heavy-bottomed pan, heat 100ml olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until softened (about 10 minutes).
  3. Reduce heat to low, cover, and cook for 20-30 minutes, stirring occasionally, until the onions begin to caramelize.
  4. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 2 bay leaves, and 2 sprigs of fresh rosemary. Cook for another 20-30 minutes, or until the herbs are wilted.
  5. Remove the lid. Stir in 100g granulated sugar, 100ml dry red wine, and 50ml red wine vinegar (or balsamic vinegar).
  6. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 20-30 minutes, or until the liquid is reduced and the onions are very soft and sticky. Stir frequently to prevent burning.
  7. Remove the bay leaves and rosemary sprigs.
  8. Carefully spoon the confit into sterilized jars, leaving about 1cm headspace. Seal immediately.
  9. Allow to cool completely before storing in a cool, dark place. Ready to enjoy after 2 weeks, but even better after 1-2 months!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

777g

Fat

61g

Carbs

83g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Canning Condiments Etc Vegetables French European Dinner Party Vegetarian Dietary Gifts Egg Free Free Of Something Onions Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Confit D Oignon French Onion Marmalade?

Confit D Oignon French Onion Marmalade dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Confit D Oignon French Onion Marmalade?

Confit D Oignon French Onion Marmalade hat etwa 1841.4 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 83 g Kohlenhydraten und 134 g Fett.

Welche Zutaten brauche ich für Confit D Oignon French Onion Marmalade?

Die wichtigsten Zutaten für Confit D Oignon French Onion Marmalade sind Onion, Olive Oil, Sea Salt, Ground Black Pepper, Bay Leaves, Rosemary Sprigs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben