Cookies And Cream Ice Cream From Cooking Light Recette

This decadent Cookies and Cream Ice Cream is a creamy dream come true! Inspired by a Cooking Light Magazine recipe (May 2001), this surprisingly healthy dessert features a secret ingredient: soy! Even the pickiest eaters (including soy-haters!) will gobble this up, thanks to the irresistible blend of creamy ice cream and crushed Oreos. Fool your family with this delicious treat – they'll never guess it's good for them!

Préparation 20 min

Cuisson 130 min

Calories 127.8 kcal

Protéines 2g

Note Soyez le premier

Cookies And Cream Ice Cream From Cooking Light

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Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cookies And Cream Ice Cream From Cooking Light

Reduced Fat Firm Tofu
1/2 cup granulated sugar
Half And Half
Vanilla
1/4 teaspoon salt
Frozen Fat Free Whipped Topping
Cream Filled Chocolate Sandwich Cookies

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Comment préparer Cookies And Cream Ice Cream From Cooking Light

In a blender, combine silken tofu, milk, sugar, vanilla extract, and salt. Blend until completely smooth.
Stir in the crushed Oreos.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
Let the ice cream sit at room temperature for about 10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Proteins Tofu & Tempeh Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Beans Easy Frozen Desserts Soy Tofu Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cookies And Cream Ice Cream From Cooking Light ?

Cookies And Cream Ice Cream From Cooking Light prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Cookies And Cream Ice Cream From Cooking Light ?

Cookies And Cream Ice Cream From Cooking Light contient environ 127.8 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Cookies And Cream Ice Cream From Cooking Light ?

Les principaux ingrédients de Cookies And Cream Ice Cream From Cooking Light sont Reduced Fat Firm Tofu, Sugar, Half And Half, Vanilla, Salt, Frozen Fat Free Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.