Cookies Cream Cupcakes Recette

Indulge in the irresistible taste of Cookies & Cream with these delightful cupcakes! Each bite is a heavenly fusion of creamy frosting and crunchy Oreo cookies, just like your favorite candy bar. Easy to make and perfect for any occasion, these cupcakes will be a crowd-pleaser.

Préparation 20 min
Cuisson 35 min
Calories 263.3 kcal
Protéines 5g
Cookies Cream Cupcakes 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cookies Cream Cupcakes

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Comment préparer Cookies Cream Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
  2. In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Add 1 1/2 cups granulated sugar and mix well.
  4. In a separate bowl, whisk together 1 cup milk, 1/2 cup (1 stick) unsalted butter, melted, and 1 teaspoon vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix with an electric mixer on low speed for 30 seconds.
  6. Increase speed to medium and beat for 2 minutes.
  7. Add 2 large egg whites and beat for another 2 minutes.
  8. Gently fold in 1 cup crushed Oreos.
  9. Fill the prepared muffin cups about 2/3 full.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  12. Once completely cool, frost the cupcakes with your favorite Cookies & Cream frosting.
  13. Garnish with additional crushed Oreos for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

119g

Fat

17g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Cookies Cream Cupcakes ?

Cookies Cream Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cookies Cream Cupcakes ?

Cookies Cream Cupcakes contient environ 263.3 calories par portion, avec environ 5 g de protéines, 14 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Cookies Cream Cupcakes ?

Les principaux ingrédients de Cookies Cream Cupcakes sont All Purpose Flour, Baking Powder, Salt, Sugar, Milk, Butter. Consultez la liste complète avec les quantités ci-dessus.

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