Cookies Cream Cupcakes Rezept

Indulge in the irresistible taste of Cookies & Cream with these delightful cupcakes! Each bite is a heavenly fusion of creamy frosting and crunchy Oreo cookies, just like your favorite candy bar. Easy to make and perfect for any occasion, these cupcakes will be a crowd-pleaser.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 263.3 kcal
Eiweiß 5g
Bewertung Sei der Erste
Cookies Cream Cupcakes 48

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Zutaten für Cookies Cream Cupcakes

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Zubereitung von Cookies Cream Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
  2. In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Add 1 1/2 cups granulated sugar and mix well.
  4. In a separate bowl, whisk together 1 cup milk, 1/2 cup (1 stick) unsalted butter, melted, and 1 teaspoon vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix with an electric mixer on low speed for 30 seconds.
  6. Increase speed to medium and beat for 2 minutes.
  7. Add 2 large egg whites and beat for another 2 minutes.
  8. Gently fold in 1 cup crushed Oreos.
  9. Fill the prepared muffin cups about 2/3 full.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  12. Once completely cool, frost the cupcakes with your favorite Cookies & Cream frosting.
  13. Garnish with additional crushed Oreos for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

119g

Fat

17g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cookies Cream Cupcakes?

Cookies Cream Cupcakes dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cookies Cream Cupcakes?

Cookies Cream Cupcakes hat etwa 263.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 14 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Cookies Cream Cupcakes?

Die wichtigsten Zutaten für Cookies Cream Cupcakes sind All Purpose Flour, Baking Powder, Salt, Sugar, Milk, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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